Where to find the best popcorn buckeyes? We reveal the top spots for you!

Okay, so, today I’m gonna tell you about my little adventure making popcorn in Buckeye. It’s not just any popcorn; it’s something a bit special, you know? Buckeye is famous for its popcorn. I heard from somewhere that almost all of the world’s popcorn comes from the United States, and Buckeye is a big part of that. I’m not from here, but it makes sense, right? I mean, 25 states grow popcorn and one of the big ones is right near here. Anyway, I was really in the mood for some good, homemade popcorn. I know that there are a lot of popcorn shops, like, Ass Kickin and The Popcorn Store, but I wanted to try making some myself.

First, I had to find the right kind of corn. This wasn’t too hard, but it took longer than I expected. A neighbor told me about the history of popcorn, that it’s been around for thousands of years, and that made me even more excited to get the perfect kernels. These days, you can get all sorts of flavors, like bacon cheddar or salted caramel, but I wanted to keep it simple for my first try. It’s usually mushroom popcorn they use for those gourmet types. It took me some time to find the right place, but I managed to get some good-quality kernels. I heard of famous brands like Orville Redenbacher and Pop Secret, but I just went with what looked best at the local shop.

Next, I gathered all my stuff. I got out a big pot, some oil (I used regular vegetable oil), and the popcorn kernels. I also grabbed some salt and butter because, well, who doesn’t love buttered popcorn? The process was pretty straightforward. I heated up the oil in the pot – not too hot, just enough so a test kernel would pop. Once the oil was ready, I poured in enough kernels to cover the bottom of the pot and put the lid on.

Then came the fun part. I started shaking the pot gently to make sure the kernels were evenly coated and wouldn’t burn. Soon enough, the popping began. It sounded like a mini celebration in my kitchen! I kept shaking the pot until the popping slowed down. It’s important to listen to the sound and take the pot off the heat when there are a few seconds between pops, so you don’t burn the popcorn.

Once the popping stopped, I carefully removed the lid – you gotta be careful here because the steam is super hot. I poured the freshly popped corn into a big bowl. While it was still hot, I drizzled melted butter over it and sprinkled some salt. I tossed the popcorn around to make sure every piece got its share of buttery, salty goodness.

Finally, I sat down to enjoy the fruits of my labor. I compared my popcorn to some store-bought stuff I had, you know, just to see how it stacked up against brands like Skinnygirl and Boom Chicka Pop. Honestly, it was pretty darn good! It tasted fresh, and there’s something really satisfying about making something yourself from scratch. I know some experts have ranked the best popcorn brands, but for me, nothing beats homemade.

So, that’s my popcorn-making story. It was a fun little project, and the popcorn turned out great. If you’re ever in Buckeye or just in the mood for some popcorn, give it a try. It’s easier than you might think, and it’s totally worth it!